History of soybean Production in Africa - SoyabeanAfrica
This is the official site for soyabean Africa . History of soybean Production in Africa The earliest known cultivation of soybean (Glycine max (L.) Merrill) in Africa was in Egypt in 1858, followed by Tunisia in 1873, Algeria in 1880 (Soyinfo Centre).Other sources urgue that soybean was introduced to Algeria by Trabut, a French agronomist at a government botanical station in 1896.
History of Soybeans and Soyfoods in Africa
Starting in the mid-1970s Africa began to import US soybeans, soy oil, and soybean meal. Total African soybean imports from the US rose from zero in 1975 to a peak of 102,000 tonnes in 1977, declined to 23,000 tonnes in 1981, then jumped to 85,761 tonnes in 1982.
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World Soybean Production: Area Harvested, Yield, and Long
human diet and as a biofuel feedstock. The world soybean production increased by 4.6% annually from 1961 to 2007 and reached average annual production of 217.6 million tons in 2005-07. World production of soybeans is predicted to increase by 2.2% annually to 371.3 million tons by 2030 using an exponential smoothing model with a damped trend.
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Most of the remaining residue (soybean meal) is used as animal feed. In the 2002–2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.